Course details
![[Banquet] 2 hours of all-you-can-drink included! Spring-inspired colorful course using Okinawan ingredients](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/r3mzk1zx/53331178/1x9s_w1000h500.jpg)
[Banquet] 2 hours of all-you-can-drink included! Spring-inspired colorful course using Okinawan ingredients
4000 yen(Tax included)
- 7items
- 2-50persons
- All-you-can-drink available
- 2 hours per person
The restaurant serves creative dishes made with seasonal and Okinawan ingredients.This Okinawan original dish is full of spring vegetables, including champuru, which combines the sweetness of spring cabbage with the moderate bitterness of bitter melon, bamboo shoots wrapped in Agu pork, and vongole pasta made with rape blossoms and Okinawa soba noodles. Includes 2 hours of all-you-can-drink.
Course menu
A course menu using seasonal ingredients that changes with the seasons
『Appetizer』
Sea grapes + appetizer
"salad"
Generous!! New onion and cherry shrimp salad
"Chanpuru"
Spring cabbage and bitter melon chanpuru
"gem"
In season! Bamboo shoots wrapped in Agu pork and grilled vegetables
"Final dish"
Okinawan pasta with rape blossoms and vongole
『Dessert』
Whimsical Sata Andagi
From March to the end of May
You can also order additional items from the grand menu.
All-you-can-drink menu
・Clear Asahi Beer/Orion Beer/Shikuwasa Beer
· Shochu high
・Sanpin tea highball/Oolong tea highball
・Awamori and shochu
・Zanpa White/Masahiro/Shirayuri/Yanbarukuina/Kuro Kirishima
·Highball
・Nikka Highball/Ryukyu Highball/Shikuwasa Ball
·sour
・Shikuwasa sour/Mango sour/Lemon sour/Calpis sour/Tomato vinegar sour/Coke sour
·Soft drink
・Shekwasha/Mango/Guaver/Calpis/Cola/Sanpincha/Oolong tea
- Reservation reception time
- 5:00~23:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/03/11 update
